Mediterranean Omelette

Name: Mediterranean Omelette
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 teaspoon oil or butter; 2 eggs; 1 tablespoon milk (or cream); oregano, salt and pepper to taste; 2 tablespoons tomato, diced; 2 tablespoons kalamata olives, sliced; 1 artichoke heart, quartered; 1 tablespoon feta, crumbled; 1 tablespoon romesco sauce

www.closetcooking.com

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Prep Time: 5

Cook Time: 10

Total: 15

Servings: 1

Cost: $31.12 /serving

Ingredients

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Instructions

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Step 1

Heat the oil in a small skillet (no-stick preferable), pour in the mixture of the egg, milk, oregano, salt and pepper and let cover the bottom of the pan.

Step 2

Cook until the egg starts to set before sprinkling on the tomato, olive, artichoke and feta per half of the egg and folding the covered part over.

Step 3

Cook the eggs until set, about a minute, before removing from the heat and topping with the romesco sauce to enjoy!