Mediterranean Salmon | Low Sodium Grilled Salmon Recipe

Step 1

Combine Basil, lemon juice, Granulated Garlic and Dried Parsley in a small bowl. Place salmon pieces in a shallow dish. Spray fillets with cooking spray sprinkle with Black Pepper. Spoon lemon/spice marinade over salmon. Cover and refrigerate for about 30 mins but for no more than one hour. Pre-heat grill to high. In a medium bowl, combine green olives, tomato, red onion, cucumber and dill. Stir to combine and set aside. With the fillets herb side down place on high heat grill. Cook for 4 minutes or until the edges turn white. Carefully turn fillets over and place aluminum foil over the fish. Move fish to a cooler spot on the grill or turn down the heat. Cook for 4 minutes or until the thermometer reads 145 F, the fish should be opaque. Top each piece of salmon with the tomato mixture, serve.

Step 2

Combine Basil, lemon juice, Granulated Garlic and Dried Parsley in a small bowl. Place salmon pieces in a shallow dish. Spray fillets with cooking spray sprinkle with Black Pepper. Spoon lemon/spice marinade over salmon. Cover and refrigerate for about 30 mins but for no more than one hour. Pre-heat grill to high. In a medium bowl, combine green olives, tomato, red onion, cucumber and dill. Stir to combine and set aside. With the fillets herb side down place on high heat grill. Cook for 4 minutes or until the edges turn white. Carefully turn fillets over and place aluminum foil over the fish. Move fish to a cooler spot on the grill or turn down the heat. Cook for 4 minutes or until the thermometer reads 145 F, the fish should be opaque. Top each piece of salmon with the tomato mixture, serve.