Mediterranean Steak & Pasta with Tomato-Olive Sauce

Name: Mediterranean Steak &amp; Pasta with Tomato-Olive Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 beef Sirloin Tip Center Steaks, cut 3/4 inch thick (about 4 ounces each); 8 ounces uncooked whole grain fettuccine; 1 jar (26 ounces) pasta sauce with olives; 1 teaspoon dried oregano leaves, crushed; 1/4 cup finely shredded Italian cheese blend or mozzarella cheese; 2 teaspoons chopped fresh parsley leaves

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $4.53 /serving

Author : BIWFD

pan broilskillet mediterranean lunch

Mediterranean Steak & Pasta with Tomato-Olive Sauce

Ingredients

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4 beef Sirloin Tip Center Steaks, cut 3/4 inch thick (about 4 ounces each)8 ounces uncooked whole grain fettuccine1 jar (26 ounces) pasta sauce with olives1 teaspoon dried oregano leaves, crushed1/4 cup finely shredded Italian cheese blend or mozzarella cheese2 teaspoons chopped fresh parsley leaves

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Instructions

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Step 1

Cook fettuccine according to package directions; drain and keep warm.

Step 2

Heat large nonstick skillet over medium heat until hot. Place beef steaks in skillet; cook 11 to 13 minutes for medium rare (145°F) doneness, turning occasionally. (Do not overcook.) Remove from skillet; keep warm.

Step 3

Combine pasta sauce and oregano in same skillet; heat until hot. Return steaks to skillet; turn to coat with sauce. Place steaks on fettuccine; spoon sauce over all. Sprinkle steaks with cheese, allowing cheese to melt. Sprinkle with parsley.