Mekhong Whiskey Sour with Pineapple Juice

Name: Mekhong Whiskey Sour with Pineapple Juice
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Ingredients: 2 ounces of Mekhong whiskey. Grab Mekhong whiskey online here at Uptown Spirit.; 3 ounces pineapple juice. Fresh pineapple juice is excellent, but store-bought is fine. Orange juice or mango juice can work as substitutes.; 1-ounce cherry juice. Maraschino juice and cherries.; 1/2 ounce lime juice; Optional- Blood orange bitters, 3-5 drops

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Prep Time: 5 minutes

Cook Time: 1 minutes

Total: 6 minutes

Servings: 1

Author : Suwanee

mekhong whiskey mekong cocktail whiskey sour cocktail

Mekhong Whiskey Sour with Pineapple Juice

Ingredients

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2 ounces of Mekhong whiskey. Grab Mekhong whiskey online here at Uptown Spirit.3 ounces pineapple juice. Fresh pineapple juice is excellent, but store-bought is fine. Orange juice or mango juice can work as substitutes.1-ounce cherry juice. Maraschino juice and cherries.1/2 ounce lime juiceOptional- Blood orange bitters, 3-5 drops

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Instructions

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Step 1

Add the Mekhong whiskey, pineapple juice, cherry juice, bitters (If using), and lime juice to a cocktail shaker.

Step 2

Add a few pieces of ice to the cocktail shaker, and shake all the ingredients together until the shaker is cold to the touch, 30 seconds or so. Have a small taste and add more juice or simple syrup to adjust the flavors to your liking.

Step 3

Pour into a glass filled with fresh ice. If you need more sourness, a dash of fresh lemon or lime juice, stir and enjoy!

Step 4

Garnish with cherries, mint leaves, and pineapple wedges, and enjoy!