Melon tiramisu

Name: Melon tiramisu
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup thickened cream; 1 tablespoon sifted icing (confectioners') sugar; 2 x 18cm round store-bought sponge cakes; 1 1/2 tablespoon melon-flavoured liqueur; 300 gram coarsely chopped rockmelon; 300 gram coarsely chopped honeydew melon; melon-flavoured liqueur

www.womensweeklyfood.com.au

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 6

Ingredients

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1 cup thickened cream1 tablespoon sifted icing (confectioners') sugar2 x 18cm round store-bought sponge cakes1 1/2 tablespoon melon-flavoured liqueur300 gram coarsely chopped rockmelon300 gram coarsely chopped honeydew melonmelon-flavoured liqueur

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Instructions

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Step 1

Beat thickened cream and sifted icing sugar in small bowl with electric mixer until soft peaks form. Split 2 x 18cm round store-bought sponge cakes in half horizontally, trim brown edges. Cut 12 x 7cm rounds from cakes.

Step 2

Place one cake round in each of six 1½ cup glasses and drizzle with 1½ tablespoons melon-flavoured liqueur. Combine coarsely chopped rock melon and coarsely chopped honeydew melon in medium bowl.

Step 3

Divide half the melons and cream over cake. Repeat layering with remaining cake, another tablespoons melon-flavoured liqueur and melon mixture