Melon Sorbet

Step 1

Peel the melon and discard the seeds, cut into cubes. Transfer the melon pieces in a ziplock bag, and keep in the freezer overnight or up to 7-8 hours.

Step 2

Place the Kuvings Ice Cream Attachment inside the Juicing bowl.

Step 3

You don’t need to use the pulp cup for this operation.

Step 4

Switch on Kuvings Whole Slow Juicer, keep the smart cap open, and start adding the frozen melon pieces.

Step 5

The sorbet will come out instantly to the Juice cup.

Step 6

Distribute the sorbet in different bowls, and serve immediately.