Mexican Avocado Chicken Salad

Step 1

Place Lime Dressing ingredients in a jar, shake well.

Step 2

Put 2 tablespoons of Dressing in a ziplock bag. Add chipotle, oregano, cumin, salt and pepper, mix/squidge bag. Add chicken, seal and massage to coat. Marinate 30 min – overnight.

Step 3

Heat 1 tbsp olive oil in skillet over medium low, cook chicken to taste (2cm / 4/5” takes around 8 minutes), getting a nice brown crust on it. Rest 5 min then slice.

Step 4

Add 2 tablespoons of coriander into Dressing, shake.

Step 5

Place avocado, corn, tomato and onion in a bowl. Add remaining coriander, drizzle with a bit of Dressing, toss gently.

Step 6

Place lettuce in a bowl, drizzle with a bit of Dressing, toss.

Step 7

Assemble Salad: Place lettuce on a serving platter. Top with Salsa and sliced chicken. Drizzle with remaining Dressing. Serve.