Mexican Carne Apache Recipe

Step 1

In a large shallow baking dish, spread out the uncooked ground beef evenly.  Pour the lime juice over the top and mix together well with a fork.

Step 2

Either let sit at room temperature for 4 hours or refrigerate 10 to 12 hours or overnight to marinate and "cook" the beef.  Stir the mixture every so often to combine the juices.

Step 3

After marinating the beef, stir in the juices and add the tomatoes, onions, chile peppers, salt, and pepper.

Step 4

Serve with corn chips, corn tortillas, saltine crackers, or Mexican Guerreros (your choice).

Step 5

Serves many.