Mexican Casserole - Low Carb

Name: Mexican Casserole - Low Carb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 head cauliflower; 1/2 white onion; 1 red bell pepper (diced); 1 green bell pepper (diced); 1 jalapeno (diced); 1 teaspoon cumin; 1 teaspoon chili powder; 8 cherry tomatoes (halved); 1 1/2 cups cheese

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 12

Cost: $1.51 /serving

Author : Andres Regalado

Ingredients

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Instructions

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Step 1

Preheat oven to 350° F. Warm skillet over medium heat. Mix and cook onions, peppers, chili powder and cumin, stir every 2 minutes. You want to make sure the peppers roast. Once roasted remove from heat; set aside.

Step 2

Rice cauliflower and microwave for 3 minutes. Mix in 1 cup cheese and tomatoes. Mix the cauliflower mixture with the roasted pepper mix.

Step 3

Coat a 7" x 11.6" x 2" baking dish with cooking spray. Spread entire casserole mix into baking dish. Top with remaining cheese and baking for 30 minute to 35 minutes or until cheese is melted. Garnish to your liking.