Mexican Corn Bread Salad

Step 1

In a small bowl, combine dressing mix, sour cream, and mayonnaise; set aside.

Step 2

Crumble half the corn muffins into a large glass bowl or trifle dish. Place a layer of beans over corn muffins, then bell pepper, half of dressing mixture, corn, tomatoes, bacon, remaining corn muffins, remaining dressing mixture, cheese, and scallions.

Step 3

Cover and chill at least 2 hours before serving.