Mexican Esquites
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total: 30 minutes
Servings: 8
Cost: $3.49 /serving
Author : Charbel Barker
Ingredients
Export 10 ingredients for grocery delivery
Instructions
Step 1
Start by adding the butter, onion and garlic to a frying pan and cooking until the onion is translucent.
Step 2
Add the corn kernels and cook for 5 minutes over medium heat.
Step 3
Add the water, the epazote and the salt and let boil for 20 minutes.
Step 4
Serve in paper cups and add the accompaniments, stirring well. Serve hot!
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