Mexican pork carnitas torta

Name: Mexican pork carnitas torta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 8 ounces Pork Carnitas (shredded (about 1 1/2 cups)*); 2 Crusty bolillos or teleras; you can use Kaiser rolls (too.**); 4 tomato slices; 2 onion slices; ½ cup of cabbage (finely sliced); 2 Tablespoons mayonnaise; 6 Tablespoons refried beans; A few drops of hot red bottled sauce

5.0

(3)

www.mexicoinmykitchen.com

Your recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 2

Author : Mely Martínez – Mexico in my Kitchen

Ingredients

Remove All · Remove Spices · Remove Staples

8 ounces Pork Carnitas (shredded (about 1 1/2 cups)*)2 Crusty bolillos or teleras; you can use Kaiser rolls (too.**)4 tomato slices2 onion slices½ cup of cabbage (finely sliced)2 Tablespoons mayonnaise6 Tablespoons refried beansA few drops of hot red bottled sauce

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cut the rolls in half lengthwise, and remove some of the crumbs from the middle of the bread.

Step 2

Heat a griddle over medium-high heat. When hot, place the rolls upside down to warm. This will take about 1 minute, then remove.

Step 3

Spread mayonnaise on one side of each roll and beans on the other.

Step 4

Divide the carnitas between the two bottom sides of the rolls. Top the meat with the shredded cabbage, tomato, and onion slices. Finally, place the tops of the bread on the sandwiches.