Mexican Quinoa Salad with Honey Lime Vinaigrette

Step 1

Rinse the quinoa and cook according to package instructions. Let it cool to room temperature.

Step 2

While the quinoa is cooling prep the remaining ingredients for the salad. Once the quinoa is cooled add in the remaining ingredients.

Step 3

In a small bowl whisk together the dressing ingredients. Pour over the salad and toss everything together.

Step 4

Serve the salad immediately or cover and store in the refrigerator until ready to serve.