Mexican Shell Soup (Sopa de Conchitas) - Vegan

Step 1

Put a large stockpot over medium-high heat

Step 2

Add vegetable oil and pasta

Step 3

Stir constantly until the pasta is lighter and color and toasty in places, about five minutes

Step 4

Add the broth, tomatoes, sauce, and dehydrated onion

Step 5

Cover and let boil for 15 minutes or until the pasta is tender

Step 6

Salt and pepper to taste

Step 7

Remove from heat and serve

Step 8

Add a spoon each of cilantro, onion, and mayo

Step 9

Stir well until the soup is very creamy

Step 10

Enjoy!