Sopa de Fideo (Mexican Noodle Soup)

Name: Sopa de Fideo (Mexican Noodle Soup)
Total time: 1 h 10 min
Ingredients: 2 14.5 ounce cans fire roasted diced tomatoes; 1 medium onion, chopped; 1 teaspoon minced garlic (about 1 large clove); 1/2 teaspoon cumin powder; 6 cups chicken or vegetable broth, divided; 2 tablespoons olive oil, divided; 8 ounces fideo pasta; 2 teaspoons salt, plus more to taste

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Total: 70

Servings: 6

Cost: $2.67 /serving

Ingredients

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2 14.5 ounce cans fire roasted diced tomatoes1 medium onion, chopped1 teaspoon minced garlic (about 1 large clove)1/2 teaspoon cumin powder6 cups chicken or vegetable broth, divided2 tablespoons olive oil, divided8 ounces fideo pasta2 teaspoons salt, plus more to taste

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Instructions

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Step 1

Add canned tomatoes, onions, garlic, cumin and 1 cup broth in a large blender. Blend until completely smooth. Blend this in a blender until smooth.

Step 2

Heat a medium saucepan over medium high heat. Add 1 tablespoon of olive oil and add blended tomato sauce. Cook for 5 minutes, stirring occasionally. Remove from heat.

Step 3

Heat a Dutch oven or large pot over medium high heat. Add the remaining tablespoon of olive oil and add fideo pasta noodles. Stir fry for 3 to 4 minutes, until pasta has browned a little and begun to blister.

Step 4

Add the warm blended tomato sauce, the remaining 5 cups of broth and salt. Stir together to combine, cover and cook for 20 minutes, until the noodles are cooked through.

Step 5

Taste and season with more salt if necessary.