Mexican Sopita (Sopa de Conchas)

Step 1

Dice up yellow onion finely.

Step 2

In a medium saucepan add olive and warm over medium heat. Add in uncooked pasta shells and diced onion.

Step 3

Cook for 5-6 minutes until the pasta has browned and the onions have softened. Make sure to keep stirring to avoid burning.

Step 4

Add in broth and tomato sauce and stir. Simmer for 10-12 minutes until the pasta is cooked through and has soaked up the majority of the broth.

Step 5

Serve as is or garnish with desired toppings.