Mexican Street Corn Dip - Hot Corn Dip

Step 1

Preheat oven to 350F

Step 2

In a high powered blender or mixer, combine cream cheese, sour cream, garlic, hot sauce, lime juice, and 1 cup of the shredded cheese. Blend until fully combined.

Step 3

Scoop the cream cheese mixture into a large bowl and add the remaining one cup cheese, the corn, feta, pepper, onion, and cilantro. Stir to combine.

Step 4

Pour mixture into a prepared baking dish. Sprinkle with more cheese if desired.

Step 5

Bake for 15-20 minutes or until cheese is hot and bubbly. Garnish with more cilantro, feta, and hot sauce.

Step 6

Serve with chips and enjoy!