Mexican Stuffed Potatoes

Name: Mexican Stuffed Potatoes
Prep time: 10 min
Cook time: 10 min
Ingredients: Two 8-oz. (medium) russet potatoes; 1/2 cup frozen meatless crumbles; 1 tbsp. taco seasoning; 3 tbsp. light sour cream; 2 tbsp. shredded reduced-fat Mexican-style cheese; 2 tbsp. chopped tomatoes; 1 tbsp. chopped scallions

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Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 2

Author : Hungry Girl

vegetarian recipes

Ingredients

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Two 8-oz. (medium) russet potatoes1/2 cup frozen meatless crumbles1 tbsp. taco seasoning3 tbsp. light sour cream2 tbsp. shredded reduced-fat Mexican-style cheese2 tbsp. chopped tomatoes1 tbsp. chopped scallions

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Instructions

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Step 1

Pierce potatoes several times with a fork. Microwave for 5 minutes, or until soft.

Step 2

In a microwave-safe bowl, microwave crumbles for 1 minute, or until thawed. Add taco seasoning, and mix well.

Step 3

Slice off a long 2-inch wide strip of potato skin from the top of each potato. Carefully scoop out the insides. Discard half of the potato pulp (or reserve for another use).

Step 4

Add remaining pulp to the bowl of crumbles, along with 1 tbsp. sour cream. Mix well. Scoop mixture into the potatoes, and top with cheese. Microwave for 1 minute, or until hot.

Step 5

Top with tomatoes, remaining 2 tbsp. sour cream, and scallions.