Meyer Lemon-Orange Bitters

Name: Meyer Lemon-Orange Bitters
Ingredients: 4 organic oranges, well scrubbed; 2 organic Meyer lemons, well scrubbed; 1 tablespoon gentian root chips; 1 teaspoon fennel seeds; 1/2 teaspoon coriander seeds; 1/2 teaspoon whole cloves; 1 cinnamon stick; 1 750-ml bottle good-quality vodka, such as Prairie Organic

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www.marthastewart.com

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Servings: 3

Author : Martha Stewart

Ingredients

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4 organic oranges, well scrubbed2 organic Meyer lemons, well scrubbed1 tablespoon gentian root chips1 teaspoon fennel seeds1/2 teaspoon coriander seeds1/2 teaspoon whole cloves1 cinnamon stick1 750-ml bottle good-quality vodka, such as Prairie Organic

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Instructions

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Step 1

Heat oven to 200 degrees. Using a vegetable peeler, peel citrus to make strips of zest, being careful not to remove pith. Arrange in a single layer on a parchment-lined baking sheet and bake until dry, about 1 hour. Let cool.

Step 2

Transfer zest to a 1-quart glass jar and top with remaining ingredients. Cover tightly and store in a cool, dark place for three weeks, shaking jar once a day.

Step 3

Pour liquid through a fine mesh strainer or paper coffee filter and into a clean jar. Add citrus zest and discard aromatics.