Microwave Bread and Butter Pickles

Step 1

In a medium microwave safe bowl, mix cucumber, salt, onion, mustard seeds, white sugar, distilled white vinegar, celery seed and turmeric.

Step 2

Microwave on high 7 to 8 minutes, stirring twice, until cucumbers are tender and onion is translucent.

Step 3

Transfer to sterile containers. Seal and chill in the refrigerator until serving.