4.4
(10)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
To prepare this dish, start by washing the chicken with some lukewarm water and then wash it again under cold water. Drain out the excess water and pat dry. Cut the chicken pieces, make diagonal incisions all over the chicken.
Step 2
Marinate the chicken with the given spices, lemon juice and refrigerate for 1 hour.
Step 3
Then, put the chicken on a plate and microwave it for 9-10 mins. Now brush with oil and grill for 15-20 mins. Change sides frequently.
Step 4
Sprinkle some chaat masala on the tandoori chicken and serve hot with onion rings and pudina chutney. To accentuate the taste you can also drizzle some lemon juice on it.
Your folders

718 viewstheloveofspice.com
5.0
(26)
75 minutes
Your folders
87 viewsindianhealthyrecipes.com
Your folders

693 viewsindianhealthyrecipes.com
4.9
(332)
30 minutes
Your folders

191 viewsmayakitchenette.com
50
Your folders

273 viewscubesnjuliennes.com
4.5
(112)
30 minutes
Your folders

315 viewstaste.com.au
4.7
(4)
25 minutes
Your folders

340 viewsfoodnetwork.com
4.5
(73)
20 minutes
Your folders

852 viewssimplyrecipes.com
40 minutes
Your folders

298 viewscookwithnabeela.com
5.0
(18)
30 minutes
Your folders
276 viewsthekitchn.com
Your folders

434 viewsfoodnetwork.com
4.7
(45)
25 minutes
Your folders

432 viewsbbcgoodfood.com
15 minutes
Your folders

410 viewsjopreetskitchen.com
40 minutes
Your folders
163 viewsjopreetskitchen.com
Your folders
251 viewsspicesinc.com
Your folders
101 viewsjourneythroughsibo.com
Your folders

309 viewsmonashfodmap.com
30 minutes
Your folders

381 viewshebbarskitchen.com
5.0
(297)
10 minutes
Your folders
109 viewshebbarskitchen.com