Midori Jade Matcha Donuts – Suncore Foods Inc.

Name: Midori Jade Matcha Donuts – Suncore Foods Inc.
Ingredients: Ingredients Oil-free Donuts with Premium Midori Jade Matcha Glaze (yields 6)1/2 packet Suncore Foods® Superplant Protein powder 1 cup whole-wheat flour1 tsp baking powderPinch of salt (or Suncore Foods® Rose Salt)3 tbsp maple syrup1/2 cup applesauce1/2 cup plant-based milk1 tsp vanilla extract1 tsp apple cider vinegar Glaze2 tsp Suncore Foods® Premium Midori Jade Matcha Powder1/2 packet Suncore Foods® Superplant Protein powder2 tbsp maple syrup

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Midori Jade Matcha Donuts
– Suncore Foods Inc.

Ingredients

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Ingredients Oil-free Donuts with Premium Midori Jade Matcha Glaze (yields 6)1/2 packet Suncore Foods® Superplant Protein powder 1 cup whole-wheat flour1 tsp baking powderPinch of salt (or Suncore Foods® Rose Salt)3 tbsp maple syrup1/2 cup applesauce1/2 cup plant-based milk1 tsp vanilla extract1 tsp apple cider vinegar Glaze2 tsp Suncore Foods® Premium Midori Jade Matcha Powder1/2 packet Suncore Foods® Superplant Protein powder2 tbsp maple syrup

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Instructions

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1. Preheat oven to 350F/180C and grease a donut pan. In a bowl, whisk together the maple syrup, applesauce, milk, vanilla, and apple cider vinegar. 2. Sift in the dry ingredients -- flour, protein powder, baking powder, and salt -- and fold with a spatula until combined. Pour the batter into the pan and bake for 15-18 minutes. Let cool in pan for 10 minutes before removing to a wire rack.3. Whisk together the glaze ingredients, and add a few tablespoons of water until smooth and drippy. Dip the cooled donuts into the mixture and decorate as desired.