Super Soft Matcha and Cacao Challah – Suncore Foods Inc.

1. Add dry ingredients to a large mixing bowl or the bowl of a stand mixer. Whisk to combine. 2. Add wet ingredients. 3. Start kneading on low until dough comes together. Knead on medium until dough is smooth and elastic. (10 min)4. Divide dough into 3 equal parts. 5. Set one part aside (white part).6. Whisk matcha + water and add to a piece of dough. Knead to combine. Combine cacao and water and add to the other piece of dough. Knead to combine. 7. Place each dough into a greased bowl, cover and let rise for 60-90 min until double in size. 8. Once doughs have done rising, divide each color in 2 pieces. 9. Deflate each piece by pressing it into a rectangle and then roll it up into a long rope about 60 cm long. 10. Braid the 6 strands as shown in video. 11. Cover braided bread and let rise for 20 min. 12. Preheat oven to 200C degrees. 13. Brush bread with plant milk and bake for 25-30 minutes until golden brown on top.