Milky Way Poke Cake - Chef in TrainingRSSFacebookInstagramPinterestTwitterContactRSSFacebookInstagramPinterestTwitterContact

Step 1

Bake cake according to directions in a 9x13 pan.

Step 2

Let cake cool for about 5 minutes.

Step 3

While cake is cooling, make the nougat filling. Melt butter in saucepan over medium heat. Add sugar and milk, stirring constantly to until sugar is dissolved. Bring to a boil and stir for 4 minutes. Remove from stove and stir in marshmallow cream and vanilla. Mix until smooth.

Step 4

Poke holes in cake with the handle end of a wooden spoon

Step 5

Evenly pour and distribute nougat filling into the holes in the cake.

Step 6

Next evenly pour and distribute caramel topping into the holes in the cake.

Step 7

Let cake cool completely.

Step 8

Once cake is cooled completely, evenly spread thawed cool whip over the top of cake.

Step 9

Sprinkle chopped Milky Ways over the top of cool whip.

Step 10

Store in fridge until ready to eat. Store any leftovers in fridge.