Mince and Tatties

Name: Mince and Tatties
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 454g pack Minced beef; 1 Oxo Beef Stock Cube; 1 Large Onion; 2 Carrots, peeled and chopped into small dice; Around 400ml of beef gravy, made with bisto gravy powder OR beef stock; Salt and Pepper; 1 tbsp Worcestershire Sauce , Optional

4.6

(22)

somethingsweetsomethingsavoury.com

Your recipes

Prep Time: 10 minutes

Cook Time: 1 hours

Total: 1 hours, 10 minutes

Servings: 4

Author : Nickki Thompson

Ingredients

Remove All · Remove Spices · Remove Staples

454 grams pack Minced beef1 Oxo Beef Stock Cube1 Large Onion2 Carrots, peeled and chopped into small diceAround 400 milliliters of beef gravy, made with bisto gravy powder OR beef stockSalt and Pepper1 tbsp Worcestershire Sauce, Optional

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place a large saucepan over a medium high heat and brown the mince, breaking it up with a fork to separate it. Crumble in the Oxo cube, add the onions and continue to cook on a high heat until the mince has browned and no traces of pink remain.

Step 2

Add the diced carrots, the gravy or beef stock and the Worcestershire sauce, if using. Turn the heat to low-medium, pop on a lid and cook for at least an hour or until the mince is nice and soft and the gravy has thickened. Season to taste. That's all there is to it!

Step 3

Cook your tatties, mash them with lots of butter (some people add milk but I don't usually bother) and season to taste with salt and pepper.