Mini Bagel Chips

Name: Mini Bagel Chips
Cook time: 5 min
Total time: 15 min
Ingredients: 10 mini bagels; 2 teaspoons fennel seeds; 1 1/2 teaspoons dried mint; 1 teaspoon dried oregano; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup olive oil; 4 tablespoons butter, melted

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Cook Time: 5 minutes

Total: 15 minutes

Servings: 40

Author : Ree Drummond Bio & Top Recipes

chips side dish low sodium

Ingredients

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Instructions

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Step 1

Preheat the oven to 350 degrees F. Slice the bagels in 4 across the center and place on 2 baking sheets.

Step 2

Crush the fennel, mint, oregano, salt and pepper in a mortar and pestle or mini processor. Transfer to a small bowl and add the olive oil and melted butter. Brush the flavored oil and butter mixture onto the bagel pieces.

Step 3

Bake until toasted and fragrant, about 8 minutes. Serve with your favorite dip.