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Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F.
Step 2
In a mixer bowl fitted with a paddle attachment, cream together the cream cheese and sugar until smooth.
Step 3
Add in egg and beat just until combined. Add heavy whipping cream and vanilla, mixing until combined. Fold in the mini chocolate chips until evenly disbursed.
Step 4
Line 16 miniature muffin tins with paper muffin cups and place a mini vanilla wafer cookie in the base of each.
Step 5
Fill muffin cups to the top edge with cheesecake batter. Sprinkle with additional mini chocolate chips, if desired.
Step 6
Bake for 10-15 minutes, until the center is slightly jiggly, and edges are puffed.
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