Mini Deep-Dish Pizzas

Name: Mini Deep-Dish Pizzas
Prep time: 15 min
Total time: 30 min
Ingredients: Olive oil, for muffin pan; All-purpose flour, for rolling; 1/2 pound homemade or store-bought pizza dough, in 6 pieces; Coarse salt and ground pepper; 1/2 cup shredded mozzarella (4 ounces); 1 large tomato, coarsely chopped; Desired toppings, such as cooked vegetables, pineapple and ham, or pepperoni

3.1

(438)

www.marthastewart.com

Your recipes

Prep Time: 15 minutes

Total: 30 minutes

Servings: 6

Cost: $2.25 /serving

Author : Martha Stewart

Ingredients

Remove All · Remove Spices · Remove Staples

Olive oil, for muffin panAll-purpose flour, for rolling1/2 pound homemade or store-bought pizza dough, in 6 piecesCoarse salt and ground pepper1/2 cup shredded mozzarella (4 ounces)1 large tomato, coarsely choppedDesired toppings, such as cooked vegetables, pineapple and ham, or pepperoni

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 450 degrees. Lightly brush 6 standard muffin cups with oil. On a lightly floured work surface, roll out each dough piece to a 6-inch round. Fill each cup with 1 round, gently pressing dough into bottom and sides of cup. Season with salt and pepper.

Step 2

Sprinkle each dough cup with 1 tablespoon each cheese and tomato. Add desired toppings and another tablespoon each cheese and tomato. Bake until dough is golden brown and crisp, 12 minutes. Let cool 2 minutes before removing from cups.