Mini Glazed Meatloaves with Mashed Potatoes & Roasted Carrots

Step 1

Preheat the oven to 425°F.

Step 2

Peel and mince onion; place in a medium bowl.

Step 3

Add ground beef, eggs, milk, bread crumbs, salt, and pepper to the bowl with the onions. Mix with your hands until well combined.

Step 4

Place ketchup, Dijon, and brown sugar in a small bowl; whisk to combine.

Step 5

Divide meatloaf mixture between 12 muffin cups and top with ketchup glaze. Place in the oven and bake until cooked through, 20-25 minutes.

Step 6

Meanwhile, wash, peel, and medium dice potatoes. Transfer to a medium saucepan, cover with hot water (from the tap), and bring to a boil. Reduce heat to medium and cook until potatoes can be easily pierced with a fork, 10-12 minutes.

Step 7

Wash, trim, and peel carrots. Slice lengthwise into quarters. Place on a baking sheet pan, drizzle with oil, and season with salt and pepper. Place in the oven and bake until golden and fork-tender, about 10 minutes.

Step 8

When the potatoes are done, drain, and return to the pan.

Step 9

Add milk, butter, salt, and pepper to the potatoes. Mash until smooth.

Step 10

To serve, divide the meatloaves, roasted carrots, and mashed potatoes between plates. Enjoy!