Mini Meatloaves

Step 1

Preheat your oven to 375 degrees F.

Step 2

In a large mixing bowl whisk together egg and water.

Step 3

Break up the ground beef into the bowl with the egg mixture then add the Stove Top Stuffing (whole package), ketchup, seasoning salt, garlic powder, onion powder and black pepper.

Step 4

Use your hands to mix all the ingredients together until they are fully incorporated , just be sure not too over mix because it can result in a tough meatloaf.

Step 5

Spray two muffin tins with non-stick cooking spray and use a scoop to evenly distribute the meatloaf mixture among each tin. Flatten out the mixture and set the pans aside.

Step 6

Next, make the glaze by whisking together the brown sugar and ketchup (and worcestershire sauce if using) until smooth.

Step 7

Spoon the glaze over each mini meatloaf evenly.

Step 8

Bake for 35 minutes or until the edges are crispy and meat cooked all the way through.

Step 9

*You can definitely make half of this recipe if you want less mini meatloaves (this recipe makes 24) but make sure that you shake the ingredients in the stove top stuffing box until fully mixed together before halving because the bread mixture and seasonings are somewhat separated in the packet.