Mini Omelet Muffins (Gluten Free)

Step 1

Preheat oven to 350°F and place 12 paper liners in a regular muffin tin.

Step 2

In a medium bowl, combine the ham, diced veggies, and grated cheese, then distribute the mixture evenly between the 12 muffin cups.

Step 3

In the same bowl, whisk the eggs, milk, and seasoning together. Pour the egg mixture over the other ingredients in the muffin cups, then carefully place the muffin tin in the oven.

Step 4

Bake for 20-28 minutes, or until the omelet muffins are puffy on top and starting to brown.

Step 5

Remove and let cool for a few minutes before eating.