Mini pavlova

Name: Mini pavlova
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 egg whites; 110g caster sugar; 300ml thickened cream, whipped; 2 bananas, sliced; 125g strawberry; 2 passionfruit, pulped

4.7

(15)

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Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 26

Author : Kim Meredith

kiwi kids party passionfruit

Ingredients

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Instructions

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Step 1

Preheat oven to 150°C. Line 2 baking trays with baking paper. Place egg whites into a clean bowl. Beat with electric beaters until soft peaks form. Gradually add caster sugar, beating well between each addition. Beat until mixture is thick and glossy - this will take at least 5 minutes.

Step 2

Spoon heaped teaspoonfuls of the mixture onto baking trays. Flatten meringue into a disc. Bake for 20-25 minutes or until crisp. Cool completely in the oven with the door ajar.

Step 3

Top meringue with cream, and decorate with fruit. Serve immediately.