Mini Pizza Quinoa Bites

Name: Mini Pizza Quinoa Bites
Ingredients: 2 cups cooked quinoa, cooled slightly or chilled (about 1/2 cup uncooked quinoa - be sure to rinse well before cooking); 2 whole eggs; 2 egg whites; 2 cups chopped pizza toppings (pepperoni, black olives, pineapple, ham, onions, sausage, peppers, etc.); 1 cup shredded mozzarella cheese; 1/4 cup grated parmesan cheese; 1 teaspoon Italian seasoning; Pizza sauce, for dipping

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Servings: 24

Author : Iowa Girl Eats

Ingredients

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2 cups cooked quinoa, cooled slightly or chilled (about 1/2 cup uncooked quinoa - be sure to rinse well before cooking)2 whole eggs2 egg whites2 cups chopped pizza toppings (pepperoni, black olives, pineapple, ham, onions, sausage, peppers, etc.)1 cup shredded mozzarella cheese1/4 cup grated parmesan cheese1 teaspoon Italian seasoningPizza sauce, for dipping

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Instructions

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Step 1

Preheat oven to 350 degrees, line a baking sheet with foil, then spray a 24-cup mini muffin tin VERY well with nonstick spray and set aside.

Step 2

Add all ingredients except pizza sauce to a large bowl then stir to combine. Fill mini muffin tin cups to the top with the mixture then place on prepared baking sheet and bake for 15-20 minutes, or until golden brown. Let cool for 5 minutes before removing from cups. Serve with warmed pizza sauce.

Step 3

To freeze: Place baked cups on a baking sheet then freeze until solid and transfer to a freezer bag. Microwave for 20-40 seconds depending on how many you're reheating.

Step 4

For regular-sized muffin tins: Bake for 25-30 minutes (Note: I have not tried this myself, although several readers have left comments saying this works!)