Mini Eclair Bites

Name: Mini Eclair Bites
Total time: 24 h 40 min
Ingredients: 2 cup graham cracker crumbs I used store bought in a can. I find these to work the best; 12 tablespoons butter melted; ½ cup powdered sugar; 1 box French Vanilla Instant Pudding 3.4 oz box; 6 ounces cool whip make sure to defrost it four hours before needed; 1 ¾ cups milk; 1 tub dark chocolate frosting

princesspinkygirl.com

Your recipes

Total: 1480

Servings: 24

Ingredients

Remove All · Remove Spices · Remove Staples

2 cup graham cracker crumbs I used store bought in a can. I find these to work the best12 tablespoons butter melted½ cup powdered sugar1 box French Vanilla Instant Pudding 3.4 oz box6 ounces cool whip make sure to defrost it four hours before needed1 ¾ cups milk1 tub dark chocolate frosting

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350 degrees

Step 2

Grease mini muffin pan with non-stick butter spray

Step 3

Melt butter

Step 4

In a medium size bowl mix graham cracker crumbs, powdered sugar and butter with a spoon (slowly add the butter and evenly distribute) PLEASE SEE NOTE BELOW REGARDING CRUST

Step 5

Evenly distribute mixture to the 24 mini muffin cups. Press along the bottom and sides to make a “cup”

Step 6

Bake for 5 minutes (or until beginning to brown) and let cool completely

Step 7

In a medium size bowl, mix pudding and milk using a mixer

Step 8

Fold in cool whip using a spoon

Step 9

Fill either decorating bag or a plastic bag with the corner cut off with the cream filling

Step 10

Fill the graham cracker crusts with the cream filling