Spinach-Artichoke Mini Bites

Name: Spinach-Artichoke Mini Bites
Prep time: 10 min
Total time: 30 min
Ingredients: 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust; 2 teaspoons olive oil; 2 cups torn fresh spinach; 1/2 cup drained marinated artichoke hearts (from 14-oz can), coarsely chopped; 4 oz cream cheese (half of 8-oz package); 2 teaspoons basil pesto

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Prep Time: 10 minutes

Total: 30 minutes

Servings: 12

Author : Inspired Taste

Ingredients

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1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust2 teaspoons olive oil2 cups torn fresh spinach1/2 cup drained marinated artichoke hearts (from 14-oz can), coarsely chopped4 oz cream cheese (half of 8-oz package)2 teaspoons basil pesto

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Instructions

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Step 1

Heat oven to 425°F. Lightly spray 12 regular-size muffin cups with cooking spray.

Step 2

Onto lightly floured work surface, unroll dough. Press dough into 12x8-inch rectangle. Cut into 12 squares. Place 1 square in each muffin cup, gently pressing dough in bottom and up side of each cup.

Step 3

In 3-quart saucepan, heat olive oil. Add spinach; cook and stir until wilted, about 1 minute. Add artichokes and cream cheese; stir until cheese is melted. Stir in pesto. Divide mixture evenly among dough-filled muffin cups.

Step 4

Bake 10 to 12 minutes or until crust edges are golden brown. Cool 5 minutes before serving.