4.9
(26)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
In a bowl, combine the butter, sugars, egg, peanut butter and vanilla; beat until smooth. Combine the flour, baking soda and salt; gradually add to creamed mixture. Cover and chill for 1 hour or until easy to handle.
Step 2
Roll into 42 walnut-sized balls; place in greased miniature muffin cups. Bake at 375° for 8-9 minutes.
Step 3
Remove from oven; gently press 1 peanut butter cup into each cookie, forming a depression. Cool for 10 minutes before removing to wire racks to cool completely.
Your folders

194 viewstasteofhome.com
4.8
(31)
15 minutes
Your folders

189 viewstasteofhome.com
4.8
(31)
15 minutes
Your folders

480 viewsmagicalbutter.com
5.0
(4)
10 minutes
Your folders

222 viewstasteofhome.com
4.8
(23)
10 minutes
Your folders

182 viewscookiedoughandovenmitt.com
4.7
(111)
18 minutes
Your folders

521 viewshowtomakecerealtreats.com
5.0
(17)
5 minutes
Your folders

267 viewstasteofhome.com
4.6
(40)
Your folders

756 viewsfood.com
5.0
(12)
20 minutes
Your folders

208 viewsbeatthebudget.com
5.0
(11)
Your folders
98 viewscardamomandcoconut.com
Your folders

192 viewstheslowroasteditalian.com
5.0
(4)
24 minutes
Your folders

331 viewsjustsotasty.com
4.8
(12)
Your folders

237 viewsfoodandwine.com
Your folders

266 viewsfortheloveofcooking.net
5.0
(3)
30 minutes
Your folders

153 viewsricekrispies.com
Your folders

236 viewsstayingclosetohome.com
4.5
(2)
Your folders

303 viewsthesuburbansoapbox.com
5.0
(5)
10 minutes
Your folders

229 viewsdailydishrecipes.com
4.6
(96)
45 minutes
Your folders

281 viewseatthegains.com
4.9
(17)