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Export 5 ingredients for grocery delivery
Step 1
Lightly grease a 9x13 inch pan with butter or non-stick cooking spray.
Step 2
In a large saucepan melt the butter, mini marshmallows and peanut butter together over low heat while stirring gently.
Step 3
Once melted, remove from the heat and stir in the Rice Krispies.
Step 4
Press the mixture into the pan (lightly spray your hands with non-stick cooking spray to avoid the mixture sticking to your hands).
Step 5
Add the chocolate chips (or chopped chocolate) to a medium-sized heatproof bowl. Microwave for 45-second intervals on medium power (not high or standard), stirring in between each burst.
Step 6
Once almost melted, stir until smooth and stir in the vegetable oil.
Step 7
Pour the chocolate over the top of the bars and let harden at room temperature (about 2 hours).
Step 8
Cut into squares and store in an airtight container at room temperature.
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