Mint Chocolate Puppy Chow

Name: Mint Chocolate Puppy Chow
Ingredients: 5 cups Chex cereal, preferably corn; 1/2 cup unsweetened cocoa powder, divided; 1/4 cup plus 1 tablespoon powdered sugar, divided; 1/2 teaspoon salt, divided; 1 (10-ounce) bag Andes Mint Baking Chips; 2 tablespoons unsalted butter, cut into 4 pieces

www.thekitchn.com

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Servings: 10

Cost: $1.79 /serving

Author : Meghan Splawn

alcohol free balanced butter

Ingredients

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5 cups Chex cereal, preferably corn1/2 cup unsweetened cocoa powder, divided1/4 cup plus 1 tablespoon powdered sugar, divided1/2 teaspoon salt, divided1 (10-ounce) bag Andes Mint Baking Chips2 tablespoons unsalted butter, cut into 4 pieces

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Instructions

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Step 1

Place the cereal in a large bowl; set aside. Place the cocoa powder, 1/4 cup of the powdered sugar, and 1/4 teaspoon of the salt in a bowl; whisk to combine; and then transfer to a gallon-sized zip-top bag.

Step 2

Place the Andes mint chips and butter in a microwave-safe bowl and microwave in 30-second bursts, stirring between bursts, until melted. (If you don't have a microwave, melt the mixture in a double boiler instead.) Immediately pour over the cereal and stir gently until evenly coated. Transfer the cereal to the zip-top bag and shake until well-coated with the cocoa powder mixture. Add 1 tablespoon of the powdered sugar and shake again.

Step 3

Spread the puppy chow onto a rimmed baking sheet and sprinkle with remaining 1/4 teaspoon salt. Let cool completely.