Minted Peas

Name: Minted Peas
Prep time: 15 min
Total time: 15 min
Ingredients: 1 tablespoon butter; 2 thinly sliced scallions; 10 ounces thawed frozen peas; 3/4 teaspoon coarse salt; 1/4 teaspoon ground pepper; 1/3 cup finely chopped fresh mint.; 1 1/2 teaspoons grated lemon zest; 2 tablespoons butter

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Prep Time: 15 minutes

Total: 15 minutes

Author : Martha Stewart

Ingredients

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Instructions

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Step 1

In a large skillet, melt 1 tablespoon butter over medium-low heat. Add 2 thinly sliced scallions (below); cook, stirring occasionally, until tender, about 2 minutes.

Step 2

Add 3 packages (10 ounces each) thawed frozen peas, 3/4 teaspoon coarse salt, and 1/4 teaspoon ground pepper. Cook, stirring frequently, until peas are tender and heated through, about 5 minutes.

Step 3

Add 1/3 cup finely chopped fresh mint, 1 1/2 teaspoons grated lemon zest, and 2 tablespoons butter; swirl pan until butter is creamy, 1 minute more.