Miso Chicken Stir-fry

Step 1

Prep all vegetables

Step 2

Prep the chicken

Step 3

Combine the miso paste, ginger, garlic, sesame oil, rice vinegar, soy sauce and chili paste in a bowl, whisk together; set aside

Step 4

Soak the noodles in hot water to soften them

Step 5

In a wok or large pan, heat the cooking oil on medium high heat

Step 6

Toss the sliced chicken with black pepper

Step 7

Cook the chicken in the heated wok/pan, about 5 minutes or until no longer pink in the center

Step 8

Remove chicken from pan and set aside

Step 9

Add a bit more oil and add the broccoli, cook for 2 minutes

Step 10

Add the mushrooms, cook for 1 minute

Step 11

Add the red pepper, cook an additional 1-2 minutes or until all the vegetables are tender-crisp

Step 12

Add the chicken (and any escaped juices) back to the wok/pan, tossing well with the veggies

Step 13

Pour the sauce into the wok and mix well

Step 14

Cook an additional 2 minutes or until the sauce is bubbly

Step 15

Drain the noodles and add them to the wok/pan

Step 16

Heat through, making sure they are mixed well into the chicken and vegetables

Step 17

Serve and enjoy!