Miso Garlic Butter

Name: Miso Garlic Butter
Ingredients: ½ cup (1-stick) Challenge Butter, softened; 4 Tablespoons yellow miso paste; 2 Tablespoons chives, minced; 2 cloves garlic, minced; ½ teaspoon ground cayenne red pepper (optional); ¼ teaspoon salt

challengedairy.com

Your recipes

Servings: 9

Cost: $1.11 /serving

Author : Challenge Home Economist

Ingredients

Remove All · Remove Spices · Remove Staples

½ cup (1-stick) Challenge Butter, softened4 Tablespoons yellow miso paste2 Tablespoons chives, minced2 cloves garlic, minced½ teaspoon ground cayenne red pepper (optional)¼ teaspoon salt

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Butter should be at room temperature. Cream butter in small bowl using a fork or electric mixer.

Step 2

Gradually blend in miso paste, chives, garlic, red pepper, and salt.

Step 3

Butter mixture can be used while still soft; or it can be rolled into a cylinder in parchment paper or plastic wrap and refrigerated or frozen, then sliced into teaspoon-sized rounds.

Step 4

Flavored butter can be stored a couple days in the refrigerator or it can be frozen for several weeks.

Step 5

Allow 2 or 3 teaspoons per serving. Place by teaspoonful or sliced round on the top of hot broiled or grilled fish.