Miso-Glazed Black Cod

Name: Miso-Glazed Black Cod
Prep time: 10 min
Cook time: 15 min
Total time: 40 min
Ingredients: 3 tablespoons white miso paste; 2 tablespoons water; 2 tablespoons mirin (Japanese sweet wine); 2 tablespoons sake; 1 tablespoon brown sugar; 2 (7 ounce) black cod fillets

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 40 minutes

Servings: 2

Cost: $3.74 /serving

Author : Chef John

Ingredients

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Instructions

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Step 1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly grease the aluminum foil.

Step 2

Whisk miso paste, water, mirin, sake, and brown sugar together in a small skillet over medium heat until mixture simmers and thickens slightly, 1 to 3 minutes. Remove from heat and cool completely.

Step 3

Place cod fillets on prepared baking sheet. Brush fillets all over with miso mixture. Rest fillets at room temperature to quickly marinate, 15 to

Step 4

Broil fillets in the preheated oven for 5 minutes. Turn the baking sheet 180 degrees and continue broiling until fish flakes easily with a fork, about 5 minutes more. Remove pin bones.