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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 4
Author : Relle
Ingredients
Remove All · Remove Spices · Remove Staples
Export 3 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Pre heat broiler to low setting.
Step 2
Line a baking sheet with foil and grease with oil/cooking spray.
Step 3
In a bowl, whisk together sugar, water, miso, and shoyu until well combined.
Step 4
Lay fish on baking sheet with skin side down (if using fish with skin)
Step 5
Spoon the miso mixture over the fish.
Step 6
Broil 7-10 minutes or until salmon flakes easily.
Step 7
Baste twice during the cooking process.
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