Miso, Rosemary & White Bean Dip

Step 1

Drain the tin of beans and reserve the liquid

Step 2

Whizz together all the ingredients in a food processor or blender until smooth. Add a little of the reserved liquid from the tin if you need to make it a bit smoother/wetter

Step 3

Taste and add extra lemon, miso or rosemary as you like.

Step 4

Serve with breadsticks, crudites or spread on a sandwich.