Mississippi Sin Dip

Name: Mississippi Sin Dip
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 1 loaf crusty bread (1½ –2 lbs); 8 oz cream cheese (softened); 2 cups shredded cheddar; 1½ cups sour cream; ⅓ cup sliced green onions; ½ cup finely chopped ham; 4 oz can chopped green chiles; 2 teaspoons worcestershire sauce

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Prep Time: 15 minutes

Cook Time: 60 minutes

Total: 75 minutes

Servings: 12

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Ingredients

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Instructions

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Step 1

Preheat oven to 350°F.

Step 2

Cut a large hole across the top of the French bread, and remove the insides of the bread, making sure you don’t puncture the sides of bottom of the loaf.

Step 3

In a large bowl, mix the cream cheese with the shredded cheddar and sour cream. A hand mixer is easiest here, or mix by hand.

Step 4

Fold in the green onions, chopped ham, green chiles, and worcestershire sauce.

Step 5

Pour the mixture into the hollowed out bread bowl. Replace the top, and wrap in foil.

Step 6

Place on a sheet pan and bake for 1 hour.

Step 7

Unwrap from the foil and plate on a serving platter with crackers, veggies, etc., to scoop it up.