mississippi sin dip

Mississippi Sin Sliders

oz cream cheese

sour cream

green onions, chopped

sharp cheddar cheese, grated

Worcestershire sauce

salt

black pepper

onion powder

garlic powder

hot sauce

lb thick-sliced ham, chopped

pull-apart slider rolls

butter, melted

In a medium bowl, stir together cream cheese and sour cream until smooth.

Add green onions, cheddar cheese, Worcestershire sauce, salt, black pepper, onion powder, garlic powder, and hot sauce and stir to combine. Set aside.

Slice slider rolls in half horizontally, keeping the rolls connected. Place bottom half of rolls in a 9x13-inch baking dish.

Spread half of the cream cheese mixture over the rolls. Sprinkle with the chopped ham.

Spread remaining cream cheese mixture over the ham (or on the bottom side of the top half of the rolls) and place the top rolls on top.

Brush tops with melted butter, cover dish with foil and bake 15 minutes.

Remove foil, and bake 10-15 minutes more until golden brown. Enjoy!

A cheesy, gooey dip in a bread bowl—this is the classic recipe you remember!

Mississippi Sin Dip

bread (1½ –2 lbs)

oz cream cheese (softened)

cheddar

green onions

oz can chopped green chiles

worcestershire sauce

Preheat oven to 350°F.

Cut a large hole across the top of the French bread, and remove the insides of the bread, making sure you don’t puncture the sides of bottom of the loaf.

In a large bowl, mix the cream cheese with the shredded cheddar and sour cream. A hand mixer is easiest here, or mix by hand.

Fold in the green onions, chopped ham, green chiles, and worcestershire sauce.

Pour the mixture into the hollowed out bread bowl. Replace the top, and wrap in foil.

Place on a sheet pan and bake for 1 hour.

Unwrap from the foil and plate on a serving platter with crackers, veggies, etc., to scoop it up.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1738878800/kmuf9zkszcwhfj6d12sa.mp4

Mississippi Sin Dip is a delightfully cheesy, gooey dip, baked into a bread bowl for serving.

Mississippi sin dip is the ultimate crowd-pleaser! Warm, cheesy, and meaty, this easy appetizer is perfect for game days, parties, and holiday gatherings.

(8 ounce) block cream cheese, softened

(16 ounce) tub sour cream

sharp cheddar cheese, shredded

(1 pound) round loaf bread,

green onions, sliced

Preheat the oven to 350°F and line a baking sheet with foil.

In a large mixing bowl, beat the softened cream cheese until smooth. Add the sour cream and mix with a spatula or hand mixer until creamy.

Add the cheddar cheese, chopped ham, hot sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix thoroughly until well incorporated.

Using a sharp knife, carefully cut the top off the bread loaf. Hollow out the loaf by removing the soft interior bread, leaving about a 1-inch wall to hold the filling. Save the removed bread pieces for dipping later.

Spoon the creamy filling into the hollowed-out bread loaf. Place the loaf on the baking sheet and wrap it in the foil.

Bake for 25 minutes, unwrap the foil, and bake for another 5-10 minutes or until the filling is hot and bubbly.

Remove the bread bowl from the oven and carefully transfer it to a serving platter. Let cool for about 5 minutes before garnishing the top with sliced green onions.

Serve warm with the reserved bread pieces, crackers, and/or fresh vegetables if desired. Enjoy!

The bacon twist on the classic party dip will have everyone coming back for seconds and thirds!

bread bowl (or 1 french bread loaf,

cream cheese (softened)

cheddar cheese

cooked and crumbled bacon (about 8 slices cooked)

garlic paste

green onions (or chives, for garnish)

Preheat the oven to 350°F.

Cream sour cream and cream cheese with a hand mixer until fluffy.

Add shredded cheese, cream cheese, bacon, hot sauce, garlic,  Worcestershire sauce, and seasonings and mix well.

Cut the top off of the bread and remove the insides. Reserve the top and insides for serving.

Place the hollowed bread loaf on a baking pan and scoop the cheese mixture into the middle. Bake for 30-35 minutes or until the dip is bubbly and hot.

Remove from the oven and rest 5 minutes before serving. Garnish with chives if desired.

Holly,  I'm using tiny rolls to make individual "bread bowls"  so that no one has to touch/dip where other hands have touched.    Do I place the top on the hollowed out roll or can I use the top and the bottom separately to make two servings out of one roll???

Sounds delicious for a cocktail party we are hosting.

Thanks!

A creamy dip with savory flavors stuffed into a loaf of French bread.

Mississippi Sin Dip (+Video)

cheddar cheese ((divided use))

can Rotel, drained ((diced tomatoes with green chiles))

package cream cheese,

ham ((divided use))

red pepper flakes

French bread loaf

green onion, sliced

Preheat the oven to 350° F.

In a bowl add 2 cups shredded cheddar cheese, 14 ounces sour cream, 10 ounce can Rotel, drained, 8 ounce package cream cheese, softened to room temperature, 1/2 cup chopped ham,1 teaspoon Worcestershire sauce, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon black pepper and 1/4 teaspoon red pepper flakes. Mix until combined. Set aside.

Cut the top of 16 ounce French bread loaf into an oval shape. Cut down, but do not cut through the other side of the bread. Cut the top of the bread into pieces for dipping.

Hollow out any excess bread with clean hands. You can use that bread for dipping.

Transfer the cheese mixture to the hollowed-out loaf of bread.

Top the cheese mixture with the remainder 1/2 cup shredded cheddar cheese.

Wrap the loaf with aluminum foil. Try to leave extra room so the foil doesn&#39;t touch the cheese (or just use nonstick foil.)

Bake for 45 minutes or until heated through. Remove from the oven. Top with the remainder of the ham and green onions.

Optional: You can also sprinkle red pepper flakes on top then serve.

I served 4 loaves at our annual crawfish boil - all gone! Delicious (and I am from Mississippi!)

https://www.youtube.com/watch?v=lg14SnsTqWg

FULL RECIPE HERE: https://www.thecountrycook.net/mississippi-sin-dip/

French bread stuffed with warm, creamy Mississippi Sin Dip topped with melted cheese, green onions, and savory ham. All ready in under an hour! Get ready for a flavor explosion!

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Mississippi Sin Sliders

Mississippi Sin Dip

Mississippi Sin Dip

Mississippi Sin Dip

Mississippi Sin Dip (+Video)

Top 5 mississippi sin dip recipes from across the web

The most viewed mississippi sin dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mississippi Sin Sliders

Mississippi Sin Dip

Mississippi Sin Dip

Mississippi Sin Dip

Mississippi Sin Dip (+Video)

The most viewed mississippi sin dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine