Mocha Espresso Ice Cream

Name: Mocha Espresso Ice Cream
Prep time: 10 min
Total time: 2 min
Ingredients: 2 cups heavy whipping cream; 1 ½ cups whole milk; ¾ cup white sugar; ½ cup brewed espresso, chilled; ¼ cup chocolate syrup; ¾ cup cocoa roast almonds, chopped; 4 ounces dark chocolate, chopped

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Prep Time: 10 minutes

Total: 2 hours, 10 minutes

Servings: 12

Cost: $3.04 /serving

Author : DogsboroDave

Ingredients

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Instructions

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Step 1

Mix heavy cream, whole milk, sugar, espresso, and chocolate syrup in a bowl until sugar is dissolved. Refrigerate until chilled.

Step 2

Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Stir in almonds and dark chocolate. Serve soft ice cream or transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.