Espresso Ice

Name: Espresso Ice
Ingredients: 1 ½ cups boiling water; ¼ cup packed brown sugar; 1 tablespoon instant espresso granules; ¼ cup frozen whipped topping, thawed (optional); Chocolate-covered espresso beans (optional)

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Servings: 2.5

Cost: $6.10 /serving

Author : MyRecipes

Ingredients

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1 ½ cups boiling water¼ cup packed brown sugar1 tablespoon instant espresso granules¼ cup frozen whipped topping, thawed (optional)Chocolate-covered espresso beans (optional)

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Instructions

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Step 1

Combine first 3 ingredients in an 8-inch square glass or ceramic baking dish, stirring until sugar and espresso dissolve.

Step 2

Cover and freeze until partially frozen (about 1 hour). Scrape mixture with a fork, crushing any lumps. Freeze an additional 1 hour and 35 minutes or until completely frozen, scraping entire mixture with a fork every 30 minutes.

Step 3

Scoop mixture into espresso cups or small glasses, and, if desired, top with whipped topping and chocolate-covered espresso beans.