Mom’s Shrimp Dip

Name: Mom’s Shrimp Dip
Prep time: 15 min
Total time: 15 min
Ingredients: 1 can (4 oz.) tiny shrimp, drained and rinsed; 8 oz. cream cheese, softened; 1/2 c. mayonnaise (Do not use Miracle Whip!); 1/3 c. finely chopped green onion, plus a bit more for sprinkling over the top; 1/2 tsp. garlic salt; freshly ground black pepper

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 2

Author : Brenda | A Farmgirl's Dabbles

shrimp dip cold shrimp dip dip with shrimp

Ingredients

Remove All · Remove Spices · Remove Staples

1 can (4 oz.) tiny shrimp, drained and rinsed8 oz. cream cheese, softened1/2 c. mayonnaise (Do not use Miracle Whip!)1/3 c. finely chopped green onion, plus a bit more for sprinkling over the top1/2 tsp. garlic saltfreshly ground black pepper

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Instructions

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Step 1

Set aside a few of the nicer looking shrimp, then chop up the rest.

Step 2

In a medium bowl, mix cream cheese and mayonnaise until well blended. A blender works best, to get the mixture nice and smooth. Then stir in the chopped shrimp, green onion, and garlic salt.

Step 3

Transfer dip to a small serving bowl and top with reserved whole shrimp and additional green onion. Sprinkle a bit of freshly ground black pepper over the top. Serve with crackers and fresh veggies for dipping. For crackers, we mostly serve this dip with Ritz Original Crackers or Keebler Original Club Crackers.