Monkey Bread with Caramel

Name: Monkey Bread with Caramel
Prep time: 15 min
Total time: 1 min
Ingredients: 1/2 cup granulated sugar; 1 teaspoon ground cinnamon; 2 cans (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count); 1/2 cup butter or margarine, melted; 3/4 cup packed brown sugar

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Prep Time: 15 minutes

Total: 1 hours

Servings: 12

Author : Pillsbury Kitchens

Ingredients

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1/2 cup granulated sugar1 teaspoon ground cinnamon2 cans (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)1/2 cup butter or margarine, melted3/4 cup packed brown sugar

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Instructions

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Step 1

Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.

Step 2

In 1-gallon food-storage plastic bag, mix granulated sugar and cinnamon. Separate dough into biscuits. Cut each biscuit into quarters. Shake in bag to coat; place in pan. In small bowl, mix melted butter and brown sugar; pour over biscuit pieces.

Step 3

Bake 35 to 40 minutes or until golden brown. Cool 5 minutes. Turn upside down onto heatproof plate; remove pan. Serve warm.